There’s just something irresistible about bacon wrapped shrimp. That salty, crispy bacon hugging tender, juicy shrimp? It’s pure magic—and this Bacon Wrapped Shrimp Air Fryer recipe delivers perfection with less mess and maximum crunch.
The air fryer transforms this classic appetizer into a game-changing dish that’s not just fast but foolproof. Whether you’re planning a cozy night in, a dinner party, or just want a flavorful snack, this one checks all the boxes.
Ingredients You’ll Need:
- 12 large shrimp, peeled and deveined
- 6 slices of bacon, cut in half
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Toothpicks (optional for securing)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Season the shrimp with garlic powder and paprika for extra flavor.
- Wrap each shrimp with half a slice of bacon, securing with a toothpick if needed.
- Arrange the shrimp in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway through, until the bacon is crispy and the shrimp are cooked through.
- Serve immediately while hot and delicious!
Pro Tip: For an extra caramelized touch, brush the bacon with a bit of maple syrup before air frying.
Why the Air Fryer Works Wonders for Shrimp:
The air fryer’s hot circulating air cooks the bacon evenly, giving it that perfect crisp without the need for extra oil. Plus, it locks in the shrimp’s natural juiciness, making every bite burst with flavor.
Serving Ideas:
- Appetizer Platter: Serve with a side of cocktail sauce or garlic aioli.
- Main Dish: Pair with a fresh garden salad and lemon wedges.
- Elegant Entertaining: Add to a charcuterie board for a fancy twist.
Nutrition Information (per shrimp):
- Calories: 85 kcal
- Protein: 7g
- Fat: 6g
- Carbs: 0g
Ready to impress? Try this bacon-wrapped shrimp tonight! Share your creations and tag us—#LifeAndSubscribe!
