If you’re craving the ultimate side dish with bold flavors, Garlic Parmesan Fries Air Fryer are about to become your new obsession! Imagine golden fries with the perfect balance of crispy edges and tender insides, tossed in a rich garlic butter sauce and finished with freshly grated Parmesan cheese. It’s the kind of snack that turns an ordinary dinner into a total flavor explosion! Plus, using the air fryer makes them healthier while keeping that irresistible crunch.
Ingredients You’ll Need:
- 4 medium russet potatoes, scrubbed and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, finely chopped
Step-by-Step Instructions:
1. Prep the Potatoes:
- Wash and cut the potatoes into thin fry shapes. Pat them dry thoroughly with a paper towel to remove excess moisture for extra crispiness.
2. Season the Fries:
- Toss the fries in olive oil, garlic powder, salt, and pepper. Ensure they’re evenly coated for maximum flavor.
3. Air Fry to Perfection:
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Place the fries in a single layer in the basket, ensuring they don’t overlap.
- Cook for 15-18 minutes, shaking the basket halfway through.
4. Garlic Parmesan Magic:
- Once golden and crispy, transfer the fries to a large bowl.
- Drizzle the melted butter over them and toss with Parmesan cheese and parsley until fully coated.
5. Serve Hot:
- Plate your Garlic Parmesan Fries immediately and enjoy the savory, cheesy goodness!
Why You’ll Love These Fries:
- Healthier Alternative: Air frying requires less oil but still delivers a satisfying crunch.
- Quick & Easy: Perfect for busy weeknights or last-minute cravings.
- Crowd-Pleaser: Perfect as a snack, appetizer, or side dish for chicken breast recipes or burgers.
Pro Tips for the Crispiest Fries:
- Soak the Potatoes: Soak the fries in cold water for 30 minutes to remove excess starch.
- Dry Thoroughly: Pat the fries completely dry before seasoning.
- Single Layer: Avoid overcrowding the basket for even cooking.
Storing Leftovers:
- Store cooled fries in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 375°F for 3-4 minutes to restore crispiness.
These Garlic Parmesan Fries Air Fryer are the ultimate blend of crispy perfection and bold, savory flavor. Whether you’re serving them as a side for a cozy family dinner or whipping up a quick snack for a movie night, they’re sure to impress with their golden crunch and cheesy goodness. Plus, making Garlic Parm Fries in the air fryer means less mess and healthier results without sacrificing flavor. Try pairing them with your favorite chicken breast recipes or keep it simple with a dipping sauce for the perfect snack. If you’re all about fresh cut fries in the air fryer, this recipe will be on repeat in your kitchen—quick, easy, and totally irresistible.
