Easter is the perfect time to gather with loved ones, celebrate the season, and, of course, indulge in some delicious treats. Growing up, Easter at our house was always filled with colorful baskets, egg hunts, and fun homemade desserts that became the highlight of the holiday. I’ll never forget the way our kitchen smelled like sugar cookies straight from the oven, or how my siblings and I would sneak extra candy while “helping” decorate our bunny cupcakes. Now that I’m a parent, I love recreating those simple moments with easy Easter treats that bring that same joy while keeping things festive, fun, and stress-free.
Key Takeaways:
- Simple, Festive, and Fun: Easy Easter treats bring joy to the whole family without the stress, making them perfect for Easter brunch, dinner, school events, and cozy afternoons spent baking together.
- Variety for Everyone: This collection includes ideas for Easter treats for kids, Easter treats for adults, savory Easter treats, and gluten-free options, so everyone can join the fun.
- Memory-Making Moments: These treats go beyond the recipes—they’re about creating lasting family memories, from decorating cupcakes with the kids to sharing elegant lemon tarts at Easter dinner.
Whether you’re planning Easter treats for school, hosting a brunch, or searching for creative Easter desserts for kids, you’ll love these simple yet eye-catching ideas. From cute Easter desserts like Rice Krispie Nests and Oreo Chicks to Easter treats for adults like elegant lemon tarts, this list has something for every celebration. I’ve even included savory Easter treats, religious Easter treat ideas, and gluten-free Easter treats so no one feels left out.
These recipes are perfect for Easter brunch, Easter dinner, or even just a cozy afternoon of baking with the family. Trust me, these sweet ideas will fill your home with warmth, laughter, and the kind of memories that stick around long after the chocolate bunnies have disappeared.
Let’s dive into these fun and easy Easter treats that are not only delicious but also beautiful enough to become part of your family’s spring traditions.
1. Rice Krispie Nests – A Classic Easter Favorite
Rice Krispie Nests are the ultimate classic when it comes to easy Easter treats for kids. They’re simple to make, require minimal ingredients, and can be customized to match your Easter color scheme perfectly. Plus, they’re great for Easter treats for school easy since they can be made in bulk and transported easily.
Ingredients:
- Rice Krispies cereal
- Marshmallows
- Butter
- Mini chocolate eggs or jellybeans
How to Make:
- Melt butter and marshmallows in a large saucepan over low heat until fully melted and smooth.
- Stir in the Rice Krispies cereal until fully coated.
- Shape the mixture into small nest shapes using a muffin tin or by hand.
- Let the nests cool and harden, then fill them with mini chocolate eggs or jellybeans.
Why It Works:
- Perfect for Easter treats for school easy and Easter party food.
- No baking required.
- Easy to make gluten-free using gluten-free rice cereal.
Variations:
- Use pastel-colored marshmallows for a festive twist.
- Try vegan marshmallows for easy vegan Easter treats.
- Add coconut flakes for a “nest” texture.
2. Chocolate Dipped Pretzel Bunnies
If you’re looking for cute and easy Easter treats with minimal effort but maximum cuteness, Chocolate Dipped Pretzel Bunnies are a perfect choice. These easy Easter bunny treats combine salty and sweet for a fun snack kids will love making—and eating!
Ingredients:
- Pretzel rods
- White chocolate melting wafers
- Candy eyes
- Pink heart-shaped sprinkles
- Black food-safe marker (optional for whiskers)
How to Make:
- Melt white chocolate in a microwave-safe bowl.
- Dip pretzel rods into the melted chocolate, coating most of the rod.
- Attach candy eyes and a pink sprinkle as the nose.
- Allow to set completely before drawing whiskers with a food-safe marker.
Why It Works:
- Great for Easter treats for kids and fun Easter desserts.
- Perfect for balancing sweet and salty flavors.
- No baking needed and kid-friendly!
Variations:
- Swap white chocolate for dark or milk chocolate.
- Make them gluten-free with gluten-free pretzel rods.
- Add colorful sprinkles for extra festive flair.
3. Easy Easter Oreo Chicks
Easy Easter Oreo Chicks are the cutest addition to your Easter dessert table! They’re bright, fun, and require no baking—making them perfect for last-minute Easter party food or Easter treats for school easy.
Ingredients:
- Golden Oreos
- Yellow candy melts
- Candy eyes
- Orange candy melts or small orange candies for the beak
How to Make:
- Melt yellow candy melts in a microwave-safe bowl.
- Dip Golden Oreos fully in the melted candy and place on a parchment-lined tray.
- Immediately add candy eyes and an orange candy beak.
- Let them set completely before serving.
Why It Works:
- Bright, festive, and perfect for easy Easter treats for kids.
- No baking required, making them a great easy Easter snack.
- Can be made in large batches for Easter treats for school.
Variations:
- Use gluten-free sandwich cookies for a gluten-free Easter treat.
- Try different candy melt colors for a variety of chicks.
4. Carrot Patch Brownies
Carrot Patch Brownies are a fun and creative twist on classic brownies, making them perfect for Easter party food and Easter desserts for kids. They combine rich chocolate flavor with a playful spring theme.
Ingredients:
- Brownie mix (or homemade brownies)
- Chocolate frosting
- Crushed chocolate sandwich cookies
- Strawberry-shaped carrots (dipped strawberries in orange candy melts)
How to Make:
- Prepare brownies according to package instructions.
- Frost with a layer of chocolate frosting.
- Sprinkle crushed chocolate cookies on top to resemble soil.
- Dip strawberries in orange candy melts and place them into the brownies like carrots.
Why It Works:
- Eye-catching and fun for all ages.
- Perfect for Easter treats for kids and Easter brunch desserts.
- Easy to prepare with simple ingredients.
Variations:
- Use carrot-shaped gummies instead of strawberries.
- Add mint leaves for a fresh spring touch.
5. Vegan Coconut Macaroons
Vegan Coconut Macaroons are light, chewy, and naturally sweet, making them a perfect healthier Easter dessert option. These bite-sized treats are gluten-free, egg-free, and absolutely delicious, with a delicate coconut flavor that pairs perfectly with springtime celebrations.
Ingredients:
- 3 cups unsweetened shredded coconut
- 1 cup coconut milk
- 1/3 cup maple syrup
- 1 tsp vanilla extract
How to Make:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix shredded coconut, coconut milk, maple syrup, and vanilla extract in a bowl.
- Form small mounds using a cookie scoop and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until the edges turn golden brown.
- Allow them to cool completely before serving.
Why It Works:
- Vegan and gluten-free – perfect for dietary preferences.
- Only a few wholesome ingredients.
- Great for Easter brunch or Easter desserts for kids.
Variations:
- Drizzle or dip in dark chocolate for added richness.
- Add a dash of lemon zest for a citrus twist.
- Shape them into bunny ears for extra Easter charm.
6. Savory Easter Cheese Bunnies
Savory Easter Cheese Bunnies are a delightful way to add a savory twist to your Easter celebration, balancing out all the sugary desserts with a crowd-pleasing snack. These adorable, bunny-shaped cheese crackers are buttery, flaky, and packed with sharp cheddar flavor, making them perfect for Easter brunch boards, kids’ snack tables, or as a fun appetizer for your spring gathering. The dough comes together easily with just a handful of pantry staples, and the bunny cookie cutter adds that festive Easter charm.
Ingredients:
- 2 cups all-purpose flour
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup unsalted butter, softened
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 2-3 tbsp cold water
How to Make:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix flour, salt, and garlic powder in a bowl.
- Blend butter and shredded cheddar cheese until crumbly.
- Gradually add the dry ingredients to the butter mixture, adding water as needed to form a dough.
- Roll out the dough and use a bunny-shaped cookie cutter to create the shapes.
- Place on the baking sheet and bake for 12-14 minutes, until golden brown.
Why It Works:
- Perfect for Easter snacks and savory Easter treats.
- Kid-friendly and fun to make.
- Great balance for sweet-heavy dessert tables.
Variations:
- Try different cheeses like gouda or parmesan.
- Add a pinch of cayenne for a bit of spice.
- Serve with a creamy dip for extra flavor.
7. Mini Lemon Tarts
Mini Lemon Tarts bring a bright, zesty burst of flavor to your Easter table, making them the perfect addition to any spring celebration. These bite-sized treats feature a buttery, flaky crust filled with smooth, tangy lemon curd that’s both refreshing and indulgent. Their elegant appearance makes them ideal for Easter brunch or dinner, yet they’re surprisingly simple to prepare. Whether served on a dessert platter or as part of a spring-themed grazing board, they’re sure to impress guests with their balance of sweetness and citrusy freshness.
Ingredients:
- Pre-made tart shells or homemade pie crust dough
- 1 cup lemon curd (store-bought or homemade)
- Powdered sugar for dusting
- Fresh berries or mint leaves for garnish
How to Make:
- Preheat oven to 350°F.
- If using homemade dough, roll it out and cut circles to fit mini tart pans. Bake tart shells until golden brown.
- Allow tart shells to cool completely.
- Spoon lemon curd into each tart shell.
- Dust with powdered sugar and top with berries or mint leaves.
Why It Works:
- Perfect for Easter treats for adults and brunch desserts.
- Refreshing, bright flavors balance heavier treats.
- Simple but elegant presentation.
Variations:
- Make a gluten-free version with almond flour crust.
- Use mini meringue kisses on top for a lemon meringue twist.
- Swap lemon curd for passionfruit or key lime.
8. Easter Bunny Cupcakes
Easter Bunny Cupcakes are the perfect mix of adorable and delicious, making them a standout treat for any spring celebration. These festive cupcakes are decorated to look like bunny faces, complete with candy eyes, a pink jellybean nose, and marshmallow ears dipped in pink sanding sugar for extra charm. The soft buttercream frosting adds a cozy, fluffy look that’s perfect for Easter desserts for kids or Easter party food. They’re easy to customize with pastel sprinkles, chocolate cupcakes, or a dusting of coconut for a fun, festive twist.
Ingredients:
- Cupcake mix (or homemade vanilla cupcakes)
- Buttercream frosting
- Marshmallows
- Pink sanding sugar
- Candy eyes
- Pink jellybeans or sprinkles for the nose
How to Make:
- Bake your cupcakes and allow them to cool completely.
- Frost with buttercream using a piping bag for a smooth, fluffy finish.
- Cut marshmallows diagonally to create bunny ears and dip the cut side in pink sanding sugar.
- Place candy eyes and a pink jellybean or sprinkle in the center for the nose.
- Add two marshmallow ears on top of each cupcake.
Why It Works:
- Perfect for Easter treats for kids.
- Adorable and festive.
- Great activity for kids to help decorate.
Variations:
- Use chocolate cupcakes for a different flavor twist.
- Make mini cupcakes for easy individual Easter treats.
- Add coconut flakes on top for a fluffy bunny effect.
9. Mini Egg Blondies
Mini Egg Blondies are a soft, chewy dessert loaded with pastel mini eggs, making them the perfect easy Easter treat for any spring gathering. The buttery blondie base is rich and golden, with slightly crispy edges and a melt-in-your-mouth center packed with chocolate goodness. The colorful mini eggs add a festive pop, making these bars ideal for Easter treats for kids and a crowd-pleasing favorite for Easter treats for adults too.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups mini eggs (plus extra for topping)
How to Make:
- Preheat oven to 350°F and line a 9×13 baking dish with parchment paper.
- Mix melted butter, brown sugar, and granulated sugar in a large bowl.
- Beat in the eggs and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet ingredients.
- Fold in the mini eggs and spread the batter evenly in the prepared dish.
- Press a few extra mini eggs on top for decoration.
- Bake for 25-28 minutes or until golden brown and set in the center.
Why It Works:
- Perfect balance of soft, chewy, and crunchy.
- Great for Easter party food and Easter desserts for kids.
- Easy to slice into squares for individual servings.
Variations:
- Add white chocolate chips for extra sweetness.
- Use pastel M&Ms if mini eggs aren’t available.
- Swap for a gluten-free flour blend for a gluten-free Easter treat.
10. Religious Cross Sugar Cookies
Religious Cross Sugar Cookies are a meaningful and elegant way to celebrate the faith-based meaning of Easter. These delicately shaped sugar cookies, cut into crosses, serve as a thoughtful reminder of the holiday’s spiritual significance while still being a delicious treat. Decorated with soft pastel royal icing in shades of pale pink, lavender, mint green, and cream, they offer a beautiful balance of simplicity and charm. Perfect for Easter treats for church events, Easter brunch, or as a heartfelt addition to Easter dinner tables, these cookies can also be personalized with intricate piping, edible pearls, or scripture-inspired messages, making them a memorable centerpiece for faith-filled gatherings.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- Royal icing or buttercream frosting
- Food coloring (pastel shades)
How to Make:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Mix in the egg and vanilla extract.
- Gradually add flour, baking powder, and salt. Mix until a soft dough forms.
- Roll out the dough to about 1/4 inch thick and cut out cross shapes using a cookie cutter.
- Bake for 8-10 minutes or until edges turn golden. Cool completely before decorating.
- Decorate with pastel royal icing or buttercream, adding swirls, dots, or floral designs.
Why It Works:
- Symbolic and meaningful for Easter.
- Great for religious Easter treats or church events.
- Simple yet elegant when decorated beautifully.
Variations:
- Use lemon or almond extract for a twist on flavor.
- Add edible glitter for extra sparkle.
- Create mini cross cookies for bite-sized treats.
Conclusion: Create Unforgettable Easter Memories with These Easy Easter Treats
Easter has always been one of my favorite holidays—not just for the celebrations but for the memories we create in the kitchen. I can still picture my mom carefully helping me decorate sugar cookies and shape Rice Krispie Nests while the scent of fresh brownies filled the house. Now, I love passing those traditions along, baking side by side with my own kids, watching their faces light up as they decorate their bunny cupcakes (and sneak a few extra mini eggs!).
These easy Easter treats aren’t just recipes—they’re opportunities to connect. Whether you’re whipping up chocolate dipped pretzel bunnies for a school party, crafting savory cheese bunnies for brunch, or baking mini lemon tarts to impress at Easter dinner, these ideas help create joyful moments filled with creativity, laughter, and love.
I’ve included a mix of Easter treats for kids, Easter treats for adults, and Easter party food so everyone can find something special. From gluten-free Easter desserts to religious cross sugar cookies, this collection is designed to make your Easter celebration as meaningful as it is delicious.
So, gather the family, preheat the oven, and try a few of these fun and easy Easter treats. Trust me—those moments spent together will become the memories your family cherishes for years. What will you try first? I’d love to hear which of these adorable desserts becomes your new Easter tradition!
