Imagine a delightful appetizer that combines the best of both worlds: the freshness of broccoli and the savory crunch of bacon. This bacon-wrapped broccoli is not just a dish; it’s an experience that truly satisfies both veggie lovers and those who crave that salty bacon twist. Whether you’re celebrating St. Patrick’s Day or just looking for an impressive snack, this recipe is sure to wow your guests.
Perfect for gatherings or simply as a tasty treat at home, these air-fried bites are visually stunning and bursting with flavor. The crispy bacon envelops tender broccoli, creating a delicious contrast that everyone will love. Get ready to elevate your appetizer game with this easy and satisfying recipe.
A Perfect Irish Appetizer for Any Occasion
Bacon-wrapped broccoli bites stand out as a delightful twist on traditional appetizers.
The combination of crispy bacon and tender broccoli creates a mouthwatering treat.
This dish is sure to impress both veggie enthusiasts and those who relish the salty goodness of bacon.
Each bite delivers the satisfying crunch of bacon paired with the fresh taste of broccoli, ensuring it’s a crowd-pleaser.
Thanks to the air fryer, these bites achieve a perfect texture without excess oil, making them a healthier option for gatherings.
Ingredients That Shine
To create these inviting bites, you will need fresh broccoli or broccolini, which gives the dish its vibrant green color.
Bacon is crucial, as it wraps around the broccoli, adding a savory crunch that enhances each bite.
A drizzle of olive oil and a sprinkle of salt and pepper elevate the flavors even further.
Feel free to add garlic powder or your favorite seasonings for an extra flavor boost!
Simple Preparation Steps
Prepping the broccoli involves trimming the stalks to a manageable size, ensuring uniform cooking.
Wrapping each piece with bacon, starting from the top and spiraling down, creates a visually appealing and delicious morsel.
Securing the bacon with a toothpick may be necessary to keep everything in place during cooking.
A drizzle of olive oil and a seasoning mix will prepare these bites for the air fryer.
Perfect Air Frying Technique
Preheating the air fryer to 400°F (200°C) is essential for achieving that perfect, crispy texture.
Arrange the bacon-wrapped broccoli in a single layer in the basket to ensure even cooking.
A Perfect Irish Appetizer for Any Occasion
These bacon-wrapped broccoli bites are a unique and enjoyable twist on traditional appetizers. The combination of crispy bacon and tender, green broccoli creates a mouthwatering treat that is both flavorful and satisfying.
With each bite, you’ll experience the satisfying crunch of the bacon paired with the fresh taste of broccoli, making it a hit for any party. The air fryer ensures that each piece is cooked to perfection, delivering a delightful texture without the extra oil.
Ingredients
- 1 pound fresh broccoli or broccolini, trimmed
- 8-10 slices of bacon, cut in half
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: garlic powder or other seasonings for extra flavor
Instructions
- Prep the Broccoli: Trim the broccoli or broccolini stalks to a manageable size, ensuring they are all similar in length.
- Wrap with Bacon: Take a slice of bacon and wrap it around each broccoli stalk, starting from the top and spiraling down to the bottom. Secure with a toothpick if needed.
- Season: Drizzle olive oil over the wrapped broccoli and sprinkle with salt, pepper, and any additional seasonings you prefer.
- Air Fry: Preheat your air fryer to 400°F (200°C). Place the bacon-wrapped broccoli in a single layer in the air fryer basket and cook for 10-12 minutes, or until the bacon is crispy and the broccoli is tender.
- Serve: Carefully remove the broccoli from the air fryer and let cool for a minute before serving. Enjoy hot as a delicious appetizer or snack!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4
- Calories: 180kcal
- Fat: 14g
- Protein: 8g
- Carbohydrates: 5g
