Imagine perfectly golden, crispy potato wedges straight from your air fryer—fluffy on the inside, perfectly seasoned on the outside, and oh-so-satisfying. Whether you’re serving them with a juicy burger, as a snack, or alongside your favorite dipping sauces, these Air Fryer Potato Wedges are the ultimate crowd-pleaser.
The magic? Air frying delivers the ideal crunch without all the grease from deep-frying. And you won’t believe how simple they are to make with just a few pantry staples!
Ingredients You’ll Need:
- 4 large russet potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- Optional: Fresh parsley for garnish
How to Make Air Fryer Potato Wedges:
1. Prep the Potatoes:
Cut your russet potatoes into wedges, aiming for uniform sizes for even cooking. Soak the wedges in cold water for 20-30 minutes to remove excess starch for extra crispiness.
2. Season:
Drain and pat the wedges dry. Toss them with olive oil, garlic powder, smoked paprika, onion powder, salt, and pepper in a large bowl until evenly coated.
3. Air Fry:
Preheat your air fryer to 400°F (200°C). Place the wedges in a single layer in the basket, ensuring they don’t overlap. Cook for 15-18 minutes, flipping halfway through for maximum crispiness.
4. Serve:
Once golden brown and crispy, transfer the wedges to a plate. Garnish with fresh parsley and serve with your favorite dips like ranch, ketchup, or garlic aioli.
Pro Tips for Perfect Potato Wedges:
- Soaking Matters: Soaking the wedges helps remove starch, which boosts the crisp factor!
- Spacing: Avoid overcrowding—work in batches if necessary.
- Season After Soaking: Pat the potatoes dry before seasoning so the oil sticks better.
Dipping Ideas for Your Wedges:
- Classic ketchup or BBQ sauce
- Spicy chipotle mayo
- Creamy garlic aioli
- Tangy honey mustard
These crispy air fryer potato wedges will steal the show whether you’re making game-day snacks, an easy side, or a midnight treat. Try them tonight and see why this method is pure magic!
👉 Give this recipe a try and let me know what you think in the comments! Don’t forget to pin it for later!
