When it comes to Super Bowl parties, sliders are always my go-to option for easy, delicious appetizers that everyone loves. Whether you’re cheering for your team or just here for the halftime show and snacks (no judgment!), sliders are the perfect addition to any game day spread. There’s something about their soft Hawaiian rolls, packed with flavorful fillings, that makes them irresistible. I personally have to pace myself because, before I know it, I’ve had five, six… okay, maybe ten over the course of the evening!
What makes sliders so great? They’re quick, easy to make in large batches, and versatile enough to fit any flavor craving—from classic cheeseburgers to Italian-inspired pesto sliders. Plus, they’re the ultimate Super Bowl finger food, perfect for grabbing while your eyes are glued to the screen. Let’s dive into 10 creative slider recipes that will take your Super Bowl snacks to the next level.
1. Classic Cheeseburger Sliders
Intro: A game-day staple, these mini cheeseburgers deliver all the flavors of your favorite diner burger in bite-sized form.
Ingredients:
- 1 lb ground beef
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 12 Hawaiian rolls
- 6 slices of cheddar cheese, halved
- 1/4 cup mayonnaise
- Dill pickle slices (optional)
- Butter, melted
Instructions:
- Preheat the oven to 350°F.
- Mix ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Shape into small patties.
- Cook patties in a skillet until browned, 3–4 minutes per side.
- Spread mayo on the bottom half of the rolls, place a patty on each, top with cheese and pickles, and add the roll tops.
- Brush tops with melted butter and bake for 10 minutes.
Flavor Profile: Juicy, cheesy, and savory with a classic burger vibe.
2. Ham and Cheese Sliders
Intro: These buttery, melty ham and Swiss cheese sliders are a party classic for a reason.
Ingredients:
- 12 Hawaiian rolls
- 12 slices of ham
- 6 slices of Swiss cheese, halved
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup melted butter
- 1 tsp onion powder
- 1 tsp poppy seeds
Instructions:
- Slice rolls in half horizontally and layer with mayo, ham, and Swiss.
- In a bowl, mix butter, mustard, onion powder, and poppy seeds, then brush over the roll tops.
- Cover with foil and bake at 350°F for 15 minutes, then uncover and bake for 5 minutes.
Flavor Profile: Buttery, tangy, and cheesy with a savory finish.
3. Pizza Sliders
Intro: All the goodness of a pizza, packed into a slider that’s easy to grab and go.
Ingredients:
- 12 Hawaiian rolls
- 1 cup marinara sauce
- 12 slices of pepperoni
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 tsp Italian seasoning
- Butter, melted
Instructions:
- Spread marinara on the bottom half of the rolls, layer with pepperoni and cheeses, then top with roll tops.
- Brush with melted butter, sprinkle with Italian seasoning, and bake at 350°F for 10–12 minutes.
Flavor Profile: Cheesy, tangy, and savory with a pizza-inspired twist.
4. Spinach and Artichoke Sliders
Intro: Inspired by the classic dip, these vegetarian sliders are rich, creamy, and full of flavor.
Ingredients:
- 12 Hawaiian rolls
- 1 cup spinach and artichoke dip
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- Butter, melted
Instructions:
- Spread spinach and artichoke dip on the bottom layer of the rolls, sprinkle with mozzarella and Parmesan, and add the roll tops.
- Brush with butter and bake at 350°F for 15 minutes.
Flavor Profile: Creamy, cheesy, and indulgent with a savory veggie twist.
5. Pulled Pork Sliders
Intro: Smoky pulled pork meets tangy coleslaw in these crowd-pleasing sliders.
Ingredients:
- 12 Hawaiian rolls
- 2 cups pulled pork
- 1 cup BBQ sauce
- 1 cup coleslaw
- Butter, melted
Instructions:
- Spread BBQ sauce on the bottom layer of rolls, layer with pulled pork and coleslaw, and cover with roll tops.
- Brush with butter and bake at 350°F for 10 minutes.
Flavor Profile: Smoky, tangy, and sweet with a crunchy coleslaw contrast.
6. Chicken Parmesan Sliders
Intro: These sliders combine crispy chicken, marinara sauce, and gooey cheese for an Italian-inspired treat.
Ingredients:
- 12 Hawaiian rolls
- 6 breaded chicken tenders, halved
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Butter, melted
Instructions:
- Place chicken tenders on the bottom half of rolls, top with marinara and mozzarella, and cover with roll tops.
- Brush with butter and bake at 350°F for 15 minutes.
Flavor Profile: Crispy, cheesy, and savory with classic Italian flavors.
7. Turkey Bacon Ranch Sliders
Intro: Creamy ranch pairs perfectly with savory turkey and crispy bacon in these flavorful sliders.
Ingredients:
- 12 Hawaiian rolls
- 12 slices of turkey
- 6 slices of cooked bacon, halved
- 1/2 cup ranch dressing
- Butter, melted
Instructions:
- Spread ranch on the bottom half of the rolls, layer with turkey and bacon, and add roll tops.
- Brush with butter and bake at 350°F for 10 minutes.
Flavor Profile: Creamy, smoky, and savory with a hint of tang from the ranch.
8. Reuben Sliders
Intro: A mini twist on the deli classic, these sliders are packed with corned beef, Swiss, and tangy sauerkraut.
Ingredients:
- 12 Hawaiian rolls
- 12 slices of corned beef
- 6 slices of Swiss cheese, halved
- 1 cup sauerkraut
- 1/4 cup Thousand Island dressing
Instructions:
- Spread Thousand Island dressing on the bottom rolls, layer with corned beef, sauerkraut, and Swiss cheese, then add roll tops.
- Brush with butter and bake at 350°F for 15 minutes.
Flavor Profile: Tangy, cheesy, and savory with classic Reuben flavors.
9. Italian Pesto Sliders
Intro: Herbaceous pesto, melty mozzarella, and fresh tomatoes come together in these vibrant Italian sliders.
Ingredients:
- 12 Hawaiian rolls
- 1/4 cup basil pesto
- 12 slices of fresh mozzarella
- 6 cherry tomatoes, halved
Instructions:
- Spread pesto on the bottom rolls, layer with mozzarella and tomatoes, and add roll tops.
- Bake at 350°F for 10 minutes.
Flavor Profile: Fresh, herbaceous, and cheesy with a hint of sweetness from the tomatoes.
10. French Onion Beef Sliders
Intro: Slow-cooked beef and caramelized onions make these sliders a rich, hearty option for game day.
Ingredients:
- 12 Hawaiian rolls
- 2 cups shredded beef (roast or brisket)
- 1 cup caramelized onions
- 1/2 cup Gruyère cheese, shredded
Instructions:
- Layer beef, onions, and Gruyère on the bottom rolls, then add roll tops.
- Brush with butter and bake at 350°F for 15 minutes.
Flavor Profile: Rich, savory, and slightly sweet with deep umami flavors.
Sliders are the ultimate Super Bowl party food—easy to make, endlessly customizable, and absolutely delicious. Whether you’re into classic flavors like cheeseburgers and ham and cheese or something with a twist like Reuben sliders or Italian pesto sliders, there’s a recipe here to suit every taste. And let’s be honest, sliders are just plain fun to eat—you can grab a few, try different flavors, and still have room to snack on other game day favorites.
So, which slider will you try first? Whip up a batch (or two, or three), and watch them disappear faster than a touchdown celebration. And hey, if you end up eating a few more than planned, you’re not alone—I’ll be right there with you, enjoying every last bite. Let me know which ones were a hit at your party, and don’t forget to pin this post for more game day inspiration. Let’s make this Super Bowl snack spread one for the books!
